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  • Publication date: 25.11.2013.
  • Published on HRČAK: 25.11.2013.

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Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production (page 185-194)

Andreja Leboš Pavunc, Blaženka Kos, Jasna Beganović, Ksenija Uroić, Dora Bučan, Jagoda Šušković
Original scientific paper


The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows (page 195-202)

Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita
Original scientific paper


Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle (page 203-210)

Dragomir Lukač, Vitomir Vidović, Žolt Nemeš, Milanko Stupar, Anka Popović-Vranješ
Original scientific paper


Do consumers from Međimurje region recognize their autochthonous Turoš cheese? (page 211-219)

Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff
Original scientific paper


Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk (page 220-227)

Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula
Original scientific paper


Quality characteristics of selected dairy products in Serbia (page 228-236)

Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic
Professional paper


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