Mljekarstvo, Vol. 28 No. 2, 1978.

Table of contents

Full text

The application of ultrafiltration in the dairy industry (page 26-29)

Primjena ultrafiltracije u suvremenoj mljekarskoj proizvodnji (page 26-29)

Jasmina Lukač
Original scientific paper

Proizvodnja feta i teleme sira od ultrafiltriranog kravljeg i ovčjeg mlijeka (page 30-32)

Production of feta and teleme cheese from ultrafiltrated cow's and sheep's milk (page 30-32)

B. Veinoglou, E. Voyatzoglou, E. Anifantakis
Original scientific paper

Istraživanje UHT-obrade i fermentacije obranog mlijeka s izmijenjenom količinom bjelančevina (page 32-37)

Experiments of UHT-treatment and fermentation of skim milk with modified protein content (page 32-37)

Jasmina Lukač, Paul Sloth Hansen
Original scientific paper

Studij rasta viših gljiva Agaricus campestris i Morchella hortensis u submerznoj kulturi pri upotrebi sirutke kao hranjive podloge (page 38-42)

Study of the growth of higher fungi Agaricus campestris and Morchella hortensis in submerged culture using the whey as the growth medium (page 38-42)

Z. Duvnjak, Mirjana Erić, G. Tamburašev
Original scientific paper

Tendencije proizvodnje i prerade mlijeka (page 42-47)

Trend in milk production and processing (page 42-47)

Momčilo Đorđević, Dragica Miočinović
Professional paper

Izvodi iz stručne literature (page 0-0)

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