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Mljekarstvo : journal for dairy production and processing improvement , Vol. 28 No. 9, 1978.

  • Publication date: 01.09.1978.
  • Published on HRČAK: 04.12.2013.

Table of contents

Full text

Kontrola količine bjelančevina, kalcija i fosfora u našim sirevima (page 194-198)

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Control of protein, calcium and phosphorus amount in our cheeses (page 194-198)

Tatjana Slanovec, Slavica Golc
Original scientific paper

Utjecaj odnosa kačkavalja i bijelog sira u smjesi na neke karakteristike topljenog sira (page 198-204)

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Influence of "kačkavalj" and white cheese ratio on characteristics of processed cheese (page 198-204)

Radosav Stefanović, Dušica Petrović, Dragoslava Mišić
Original scientific paper

Elektroforetska ispitivanja proteina mlijeka u prahu dobivenih različitim postupcima (page 205-211)

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Electrophoretic investigations of proteins in dried milk using different processes (page 205-211)

Marijana Carić, Dragoljub Gavarić
Original scientific paper

Vijesti iz mljekarstva (page 212-214)


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Izvodi iz stručne literature (page 0-0)


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