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Mljekarstvo : journal for dairy production and processing improvement , Vol. 33 No. 7, 1983.

  • Publication date: 01.07.1983.
  • Published on HRČAK: 19.02.2014.

Table of contents

Full text

Determination of milk heat stability by the cup method (page 195-200)

Određivanje termostabilnosti mlijeka metodom čašica (page 195-200)

Ivica F. Vujičić, M. Vulić
Original scientific paper

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Analiza tehnologije i mikroflore ličke base, te izbor startera za industrijsku proizvodnju (page 201-210)

croatian pdf 1591kb
Analysis of the technology and the microflora of the "basa" from Lika and the choice of a starter for the industrial production of the cheese (page 201-210)

Ljerka Kršev
Original scientific paper

Ispitivanja promjena nutritivne vrijednosti kratkotrajno steriliziranog mlijeka različitog sadržaja mliječne masti u periodu skladištenja (page 211-217)

croatian pdf 1056kb
Examination of changes of the nutrition value of UHT sterilized milk containing different quantities of milk fat in the course of storage (page 211-217)

Gordana Niketić, Stevo Marinković, Nevena Bubnja, Duško Marković
Original scientific paper

Izvodi iz stručne literature (page 218-220)


Reminescences

croatian pdf 503kb
Vijesti iz mljekarstva (page 221-223)


News

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