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Mljekarstvo : journal for dairy production and processing improvement , Vol. 33 No. 11, 1983.

  • Publication date: 02.11.1983.
  • Published on HRČAK: 20.02.2014.

Table of contents

Full text

Proučavanje kemijskog sastava i fizičkih osobina dehidriranih mliječnih nusproizvoda (page 323-327)

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The study of the chemical composition and physical properties of the dehydrated milk byproducts (page 323-327)

Mihajlo Ostojić, Miloš Pucarević
Original scientific paper

Ispitivanje kemijskog sastava i fizičkih osobina mlijeka u prahu (page 328-331)

croatian pdf 653kb
Examination of the milk powder chemical composition and physical properties (page 328-331)

Dragica Miočinović, Mihajlo Ostojić
Original scientific paper

Higijenska vrijednost sirovog mlijeka (page 332-338)

croatian pdf 967kb
The hygienic value of raw milk (page 332-338)

Darko Škrinjar
Professional paper

Metode mikrobiološke analize kratkotrajno steriliziranih proizvoda (page 339-343)

Marin Cindrić
Professional paper

croatian pdf 796kb
Stvaranje kristala u topljenim sirevima (page 344-345)

Ivan Strahija
Professional paper

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Izvodi iz stručne literature (page 346-348)


Reminescences

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Nova tvornica "LEDO" (page 348-348)


News

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