Hrana u zdravlju i bolesti, Vol. 2 No. 2, 2013.

Table of contents

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THE CONTENT OF POLYPHENOLS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF FRUIT TEA (page 42-49)

SADRŽAJ POLIFENOLA, ANTOCIJANA I ANTIOKSIDATIVNA AKTIVNOST VOĆNIH ČAJEVA (page 42-49)

Mirela Kopjar, Ivana Knežević, Vlasta Piližota
Original scientific paper

FOOD DIET AND DIFFERENCES IN FOOD DIET SCHOOL CHILDREN IN URBAN AND RURAL AREAS OF THE MUNCIPALITY OF TRAVNIK (page 50-57)

PREHRANA I RAZLIKE U PREHRANI ŠKOLSKE DJECE U URBANOJ I RURALNOJ SREDINI NA PODRUČJU OPĆINE TRAVNIK (page 50-57)

Mateja Paklarčić, Ermina Kukić, Sead Karakaš, Zudi Osmani, Emir Kerić
Original scientific paper

INVESTIGATION OF SODIUM CONTENT IN THE WHOLE WHEAT BREAD ON THE MARKET OF MUNICIPALITIES BIJELJINA, ZVORNIK AND EAST SARAJEVO (page 58-62)

Milan Vukić, Predrag Kenjić, Jasna Mastilović, Žarko Kevrešan, Radolsav Grujić
Original scientific paper

SENILNA MAKULARNA DEGENERACIJA I ALFA LIPOIČNA KISELINA (page 63-70)

SENILE MACULAR DEGENERATION AND ALPHA LIPOIC ACID (page 63-70)

Suzana Pavljašević, Sanja Sefić-Kasumović, Jasna Bejtić-Muhović
Original scientific paper

UNOS ŽELJEZA PREHRANOM KAO MJERA PREVENCIJE ANEMIJE U TRUDNOĆI (page 71-77)

DIETARY INTAKE OF IRON AS PREVENTIVE MEASUREMENT FOR IRON DEFICIENCY ANAEMIA IN PREGNANCY (page 71-77)

Ines Banjari
Review article

UNHEALTHY DIET: WORKPLACE DIETARY HEALTH PROMOTION INTERVENTION AT WORKPLACE (page 78-84)

NEZDRAVA PREHRANA: DIJETALNE INTERVENCIJE PROMOCIJE ZDRAVLJA NA RADNOM MJESTU (page 78-84)

Nurka Pranjić, Sanda Kreitmayer, Azijada Beganlić, Edisa Trumić, Selvedina Sarajlić, Albina Softić
Review article

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