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Food Technology and Biotechnology, Vol. 49 No. 3, 2011.

Editorial

Uvodnik

Carlos Ricardo Soccol ; Federal University of Paraná, Curitiba, PR, Brazil
Ashok Pandey orcid id orcid.org/0000-0003-1626-3529 ; National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, India
Christian Larroche ; University of Blaise Pascal at Clermont-Ferrand, Clermont-Ferrand, France
Vanete Thomaz-Soccol ; Federal University of Paraná, Curitiba, PR, Brazil

Full text: english pdf 100 Kb

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Abstract

Keywords

Hrčak ID:

71051

URI

https://hrcak.srce.hr/71051

Publication date:

10.8.2011.

Article data in other languages: english

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