Professional paper
The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)
Hasija Hasanspahić
; Veterinary Inspectorate, Federal Administration for Inspection Issues, Sarajevo Canton, Bosnia and Herzegovina
Full text: croatian pdf 716 Kb
page 340-343
downloads: 604
cite
APA 6th Edition
Hasanspahić, H. (2011). The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu, XIII (5), 368-372. Retrieved from https://hrcak.srce.hr/80792
MLA 8th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu, vol. XIII, no. 5, 2011, pp. 368-372. https://hrcak.srce.hr/80792. Accessed 25 Dec. 2024.
Chicago 17th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu XIII, no. 5 (2011): 368-372. https://hrcak.srce.hr/80792
Harvard
Hasanspahić, H. (2011). 'The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)', MESO: Prvi hrvatski časopis o mesu, XIII(5), pp. 368-372. Available at: https://hrcak.srce.hr/80792 (Accessed 25 December 2024)
Vancouver
Hasanspahić H. The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu [Internet]. 2011 [cited 2024 December 25];XIII(5):368-372. Available from: https://hrcak.srce.hr/80792
IEEE
H. Hasanspahić, "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)", MESO: Prvi hrvatski časopis o mesu, vol.XIII, no. 5, pp. 368-372, 2011. [Online]. Available: https://hrcak.srce.hr/80792. [Accessed: 25 December 2024]
Full text: english pdf 1.019 Kb
page 368-372
downloads: 614
cite
APA 6th Edition
Hasanspahić, H. (2011). The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu, XIII (5), 368-372. Retrieved from https://hrcak.srce.hr/80792
MLA 8th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu, vol. XIII, no. 5, 2011, pp. 368-372. https://hrcak.srce.hr/80792. Accessed 25 Dec. 2024.
Chicago 17th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu XIII, no. 5 (2011): 368-372. https://hrcak.srce.hr/80792
Harvard
Hasanspahić, H. (2011). 'The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)', MESO: Prvi hrvatski časopis o mesu, XIII(5), pp. 368-372. Available at: https://hrcak.srce.hr/80792 (Accessed 25 December 2024)
Vancouver
Hasanspahić H. The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu [Internet]. 2011 [cited 2024 December 25];XIII(5):368-372. Available from: https://hrcak.srce.hr/80792
IEEE
H. Hasanspahić, "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)", MESO: Prvi hrvatski časopis o mesu, vol.XIII, no. 5, pp. 368-372, 2011. [Online]. Available: https://hrcak.srce.hr/80792. [Accessed: 25 December 2024]
Abstract
This study evaluated the sensory characteristics of oyster (Ostrea edulis) samples during refrigeration at the temperatures of 4°C, 7°C and 15°C at several time points (one, three, five, seven, nine and eleven days). The indicators of shellfish quality (the appearance of the shell, the colour of the intervalval fluid, the colour of the edible shellfish part, consistency and smell) were examined and assigned 0 – 3 points. Changes in sensory characteristics of sample oysters stored at 4°C and 7°C occured on the seventh, and of those stored at 15°C on the fifth day.
Keywords
oysters; refrigeration; sensory characteristics
Hrčak ID:
80792
URI
https://hrcak.srce.hr/80792
Publication date:
14.10.2011.
Article data in other languages:
croatian
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