Stručni rad
The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)
Hasija Hasanspahić
; Inspektorat za veterinarstvo, Uprava za inspekcijske poslove Kantona Sarajevo. Bosna i Hercegovina
Puni tekst: hrvatski pdf 716 Kb
str. 340-343
preuzimanja: 604
citiraj
APA 6th Edition
Hasanspahić, H. (2011). The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu, XIII (5), 368-372. Preuzeto s https://hrcak.srce.hr/80792
MLA 8th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu, vol. XIII, br. 5, 2011, str. 368-372. https://hrcak.srce.hr/80792. Citirano 25.12.2024.
Chicago 17th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu XIII, br. 5 (2011): 368-372. https://hrcak.srce.hr/80792
Harvard
Hasanspahić, H. (2011). 'The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)', MESO: Prvi hrvatski časopis o mesu, XIII(5), str. 368-372. Preuzeto s: https://hrcak.srce.hr/80792 (Datum pristupa: 25.12.2024.)
Vancouver
Hasanspahić H. The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu [Internet]. 2011 [pristupljeno 25.12.2024.];XIII(5):368-372. Dostupno na: https://hrcak.srce.hr/80792
IEEE
H. Hasanspahić, "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)", MESO: Prvi hrvatski časopis o mesu, vol.XIII, br. 5, str. 368-372, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/80792. [Citirano: 25.12.2024.]
Puni tekst: engleski pdf 1.019 Kb
str. 368-372
preuzimanja: 614
citiraj
APA 6th Edition
Hasanspahić, H. (2011). The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu, XIII (5), 368-372. Preuzeto s https://hrcak.srce.hr/80792
MLA 8th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu, vol. XIII, br. 5, 2011, str. 368-372. https://hrcak.srce.hr/80792. Citirano 25.12.2024.
Chicago 17th Edition
Hasanspahić, Hasija. "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)." MESO: Prvi hrvatski časopis o mesu XIII, br. 5 (2011): 368-372. https://hrcak.srce.hr/80792
Harvard
Hasanspahić, H. (2011). 'The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)', MESO: Prvi hrvatski časopis o mesu, XIII(5), str. 368-372. Preuzeto s: https://hrcak.srce.hr/80792 (Datum pristupa: 25.12.2024.)
Vancouver
Hasanspahić H. The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis). MESO: Prvi hrvatski časopis o mesu [Internet]. 2011 [pristupljeno 25.12.2024.];XIII(5):368-372. Dostupno na: https://hrcak.srce.hr/80792
IEEE
H. Hasanspahić, "The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis)", MESO: Prvi hrvatski časopis o mesu, vol.XIII, br. 5, str. 368-372, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/80792. [Citirano: 25.12.2024.]
Sažetak
This study evaluated the sensory characteristics of oyster (Ostrea edulis) samples during refrigeration at the temperatures of 4°C, 7°C and 15°C at several time points (one, three, five, seven, nine and eleven days). The indicators of shellfish quality (the appearance of the shell, the colour of the intervalval fluid, the colour of the edible shellfish part, consistency and smell) were examined and assigned 0 – 3 points. Changes in sensory characteristics of sample oysters stored at 4°C and 7°C occured on the seventh, and of those stored at 15°C on the fifth day.
Ključne riječi
oysters; refrigeration; sensory characteristics
Hrčak ID:
80792
URI
https://hrcak.srce.hr/80792
Datum izdavanja:
14.10.2011.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.235
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