Feta cheesemaking

Šćuric, Marija

Mljekarstvo : journal for dairy production and processing improvement, Vol. 41 No. 12, 1991.

Professional paper

Feta cheesemaking

Marija Šćuric ; "Sirela" Industrija mliječnih proizvoda, V. Sredice 11, 43000 Bjelovar

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page 329-333

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cite

APA 6th Edition

Šćuric, M. (1991). Feta cheesemaking. Mljekarstvo, 41 (12), 329-333. Retrieved from https://hrcak.srce.hr/95964

MLA 8th Edition

Šćuric, Marija. "Feta cheesemaking." Mljekarstvo, vol. 41, no. 12, 1991, pp. 329-333. https://hrcak.srce.hr/95964. Accessed 18 Dec. 2024.

Chicago 17th Edition

Šćuric, Marija. "Feta cheesemaking." Mljekarstvo 41, no. 12 (1991): 329-333. https://hrcak.srce.hr/95964

Harvard

Šćuric, M. (1991). 'Feta cheesemaking', Mljekarstvo, 41(12), pp. 329-333. Available at: https://hrcak.srce.hr/95964 (Accessed 18 December 2024)

Vancouver

Šćuric M. Feta cheesemaking. Mljekarstvo [Internet]. 1991 [cited 2024 December 18];41(12):329-333. Available from: https://hrcak.srce.hr/95964

IEEE

M. Šćuric, "Feta cheesemaking", Mljekarstvo, vol.41, no. 12, pp. 329-333, 1991. [Online]. Available: https://hrcak.srce.hr/95964. [Accessed: 18 December 2024]

Abstract

Description of two methods of Feta cheesemaking used in Creamery "Sirela", Bjelovar - modified classic method of cheese production coagulating milk and retentate coagulating method.

Keywords

cheese; feta; production

Hrčak ID:

95964

URI

https://hrcak.srce.hr/95964

Publication date:

2.12.1991.

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 41 No. 12, 1991.

Abstract

Keywords

Hrčak ID:

URI

Publication date: