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Mljekarstvo : journal for dairy production and processing improvement, Vol. 41 No. 12, 1991.

Professional paper

Feta cheesemaking

Marija Šćuric ; "Sirela" Industrija mliječnih proizvoda, V. Sredice 11, 43000 Bjelovar

Full text: croatian pdf 823 Kb

page 329-333

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Abstract

Description of two methods of Feta cheesemaking used in Creamery "Sirela", Bjelovar - modified classic method of cheese production coagulating milk and retentate coagulating method.

Keywords

cheese; feta; production

Hrčak ID:

95964

URI

https://hrcak.srce.hr/95964

Publication date:

2.12.1991.

Article data in other languages: croatian

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