APA 6th Edition

(2013). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (1), 34-34. Retrieved from https://hrcak.srce.hr/106160

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MLA 8th Edition

"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, no. 1, 2013, pp. 34-34. https://hrcak.srce.hr/106160. Accessed 27 Dec. 2024.

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Chicago 17th Edition

"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, no. 1 (2013): 34-34. https://hrcak.srce.hr/106160

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Harvard

(2013). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(1), pp. 34-34. Available at: https://hrcak.srce.hr/106160 (Accessed 27 December 2024)

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Vancouver

7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [cited 2024 December 27];5(1):34-34. Available from: https://hrcak.srce.hr/106160

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IEEE

"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, no. 1, pp. 34-34, 2013. [Online]. Available: https://hrcak.srce.hr/106160. [Accessed: 27 December 2024]