Original scientific paper

Moulds and mycotoxins in milk and semihard cheese

Marija Škrinjar ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Radivoj Žakula
Emilija Stojanović

Abstract

Keywords

milk; semihard cheese; moulds; mycotoxins

Hrčak ID:

108694

URI

https://hrcak.srce.hr/108694

Publication date:

4.1.1986.

Article data in other languages: croatian

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