Original scientific paper

Quality characteristics of milk from different processing conditions

Antun Petričević ; Poljoprivredno-prehrambeno-tehnološki institut, Osijek
Reza Škarica
Božo Sabljić
Gordana Kralik

Abstract

Keywords

milk; quality characteristics

Hrčak ID:

109468

URI

https://hrcak.srce.hr/109468

Publication date:

1.9.1976.

Article data in other languages: croatian

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