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Sadržaj, Autorsko i Predmetno kazalo
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cite
APA 6th Edition
(2006). Sadržaj, Autorsko i Predmetno kazalo. Food Technology and Biotechnology, 44 (4), 0-0. Retrieved from https://hrcak.srce.hr/110195
MLA 8th Edition
"Sadržaj, Autorsko i Predmetno kazalo." Food Technology and Biotechnology, vol. 44, no. 4, 2006, pp. 0-0. https://hrcak.srce.hr/110195. Accessed 18 Dec. 2024.
Chicago 17th Edition
"Sadržaj, Autorsko i Predmetno kazalo." Food Technology and Biotechnology 44, no. 4 (2006): 0-0. https://hrcak.srce.hr/110195
Harvard
(2006). 'Sadržaj, Autorsko i Predmetno kazalo', Food Technology and Biotechnology, 44(4), pp. 0-0. Available at: https://hrcak.srce.hr/110195 (Accessed 18 December 2024)
Vancouver
Sadržaj, Autorsko i Predmetno kazalo. Food Technology and Biotechnology [Internet]. 2006 [cited 2024 December 18];44(4). Available from: https://hrcak.srce.hr/110195
IEEE
"Sadržaj, Autorsko i Predmetno kazalo", Food Technology and Biotechnology, vol.44, no. 4, pp. 0-0, 2006. [Online]. Available: https://hrcak.srce.hr/110195. [Accessed: 18 December 2024]
Abstract
Keywords
Hrčak ID:
110195
URI
https://hrcak.srce.hr/110195
Publication date:
15.12.2006.
Article data in other languages:
english
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