Index
Contents, Author and Subject Index
Full text: english pdf 154 Kb
page 581-597
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cite
APA 6th Edition
(2013). Contents, Author and Subject Index. Food Technology and Biotechnology, 51 (4), 581-597. Retrieved from https://hrcak.srce.hr/114481
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 51, no. 4, 2013, pp. 581-597. https://hrcak.srce.hr/114481. Accessed 19 May 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 51, no. 4 (2013): 581-597. https://hrcak.srce.hr/114481
Harvard
(2013). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 51(4), pp. 581-597. Available at: https://hrcak.srce.hr/114481 (Accessed 19 May 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2013 [cited 2024 May 19];51(4):581-597. Available from: https://hrcak.srce.hr/114481
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.51, no. 4, pp. 581-597, 2013. [Online]. Available: https://hrcak.srce.hr/114481. [Accessed: 19 May 2024]
Abstract
Keywords
Hrčak ID:
114481
URI
https://hrcak.srce.hr/114481
Publication date:
26.12.2013.
Article data in other languages:
croatian
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