Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 154 Kb
str. 581-597
preuzimanja: 1.473
citiraj
APA 6th Edition
(2013). Contents, Author and Subject Index. Food Technology and Biotechnology, 51 (4), 581-597. Preuzeto s https://hrcak.srce.hr/114481
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 51, br. 4, 2013, str. 581-597. https://hrcak.srce.hr/114481. Citirano 22.11.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 51, br. 4 (2013): 581-597. https://hrcak.srce.hr/114481
Harvard
(2013). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 51(4), str. 581-597. Preuzeto s: https://hrcak.srce.hr/114481 (Datum pristupa: 22.11.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 22.11.2024.];51(4):581-597. Dostupno na: https://hrcak.srce.hr/114481
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.51, br. 4, str. 581-597, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/114481. [Citirano: 22.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
114481
URI
https://hrcak.srce.hr/114481
Datum izdavanja:
26.12.2013.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.225
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