Editorial
Uvodnik
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cite
APA 6th Edition
(2014). Uvodnik. Food Technology and Biotechnology, 52 (1), 0-0. Retrieved from https://hrcak.srce.hr/118523
MLA 8th Edition
"Uvodnik." Food Technology and Biotechnology, vol. 52, no. 1, 2014, pp. 0-0. https://hrcak.srce.hr/118523. Accessed 24 Nov. 2024.
Chicago 17th Edition
"Uvodnik." Food Technology and Biotechnology 52, no. 1 (2014): 0-0. https://hrcak.srce.hr/118523
Harvard
(2014). 'Uvodnik', Food Technology and Biotechnology, 52(1), pp. 0-0. Available at: https://hrcak.srce.hr/118523 (Accessed 24 November 2024)
Vancouver
Uvodnik. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 November 24];52(1). Available from: https://hrcak.srce.hr/118523
IEEE
"Uvodnik", Food Technology and Biotechnology, vol.52, no. 1, pp. 0-0, 2014. [Online]. Available: https://hrcak.srce.hr/118523. [Accessed: 24 November 2024]
Abstract
Keywords
Hrčak ID:
118523
URI
https://hrcak.srce.hr/118523
Publication date:
17.3.2014.
Article data in other languages:
english
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