Editorial
Preface
Full text: english pdf 133 Kb
page 1-2
downloads: 272
cite
APA 6th Edition
(2014). Preface. Food Technology and Biotechnology, 52 (1), 1-2. Retrieved from https://hrcak.srce.hr/118523
MLA 8th Edition
"Preface." Food Technology and Biotechnology, vol. 52, no. 1, 2014, pp. 1-2. https://hrcak.srce.hr/118523. Accessed 2 May 2024.
Chicago 17th Edition
"Preface." Food Technology and Biotechnology 52, no. 1 (2014): 1-2. https://hrcak.srce.hr/118523
Harvard
(2014). 'Preface', Food Technology and Biotechnology, 52(1), pp. 1-2. Available at: https://hrcak.srce.hr/118523 (Accessed 02 May 2024)
Vancouver
Preface. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 May 02];52(1). Available from: https://hrcak.srce.hr/118523
IEEE
"Preface", Food Technology and Biotechnology, vol.52, no. 1, pp. 1-2, 2014. [Online]. Available: https://hrcak.srce.hr/118523. [Accessed: 02 May 2024]
Abstract
Keywords
Hrčak ID:
118523
URI
https://hrcak.srce.hr/118523
Publication date:
17.3.2014.
Article data in other languages:
croatian
Visits: 708
*
