Uvodnik
Uvodnik
Puni tekst: engleski pdf 133 Kb
str. 1-2
preuzimanja: 313
citiraj
APA 6th Edition
(2014). Uvodnik. Food Technology and Biotechnology, 52 (1), 0-0. Preuzeto s https://hrcak.srce.hr/118523
MLA 8th Edition
"Uvodnik." Food Technology and Biotechnology, vol. 52, br. 1, 2014, str. 0-0. https://hrcak.srce.hr/118523. Citirano 21.11.2024.
Chicago 17th Edition
"Uvodnik." Food Technology and Biotechnology 52, br. 1 (2014): 0-0. https://hrcak.srce.hr/118523
Harvard
(2014). 'Uvodnik', Food Technology and Biotechnology, 52(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/118523 (Datum pristupa: 21.11.2024.)
Vancouver
Uvodnik. Food Technology and Biotechnology [Internet]. 2014 [pristupljeno 21.11.2024.];52(1). Dostupno na: https://hrcak.srce.hr/118523
IEEE
"Uvodnik", Food Technology and Biotechnology, vol.52, br. 1, str. 0-0, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/118523. [Citirano: 21.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
118523
URI
https://hrcak.srce.hr/118523
Datum izdavanja:
17.3.2014.
Podaci na drugim jezicima:
engleski
Posjeta: 1.027
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