Professional paper
Our principal islands cheeses
Davor Baković
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 431 Kb
page 171-173
downloads: 639
cite
APA 6th Edition
Baković, D. (1956). Our principal islands cheeses. Mljekarstvo, 6 (7 i 8), 171-173. Retrieved from https://hrcak.srce.hr/126875
MLA 8th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 171-173. https://hrcak.srce.hr/126875. Accessed 22 May 2024.
Chicago 17th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo 6, no. 7 i 8 (1956): 171-173. https://hrcak.srce.hr/126875
Harvard
Baković, D. (1956). 'Our principal islands cheeses', Mljekarstvo, 6(7 i 8), pp. 171-173. Available at: https://hrcak.srce.hr/126875 (Accessed 22 May 2024)
Vancouver
Baković D. Our principal islands cheeses. Mljekarstvo [Internet]. 1956 [cited 2024 May 22];6(7 i 8):171-173. Available from: https://hrcak.srce.hr/126875
IEEE
D. Baković, "Our principal islands cheeses", Mljekarstvo, vol.6, no. 7 i 8, pp. 171-173, 1956. [Online]. Available: https://hrcak.srce.hr/126875. [Accessed: 22 May 2024]
Full text: serbian pdf 526 Kb
page 171-173
downloads: 295
cite
APA 6th Edition
Baković, D. (1956). Our principal islands cheeses. Mljekarstvo, 6 (7 i 8), 171-173. Retrieved from https://hrcak.srce.hr/126875
MLA 8th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 171-173. https://hrcak.srce.hr/126875. Accessed 22 May 2024.
Chicago 17th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo 6, no. 7 i 8 (1956): 171-173. https://hrcak.srce.hr/126875
Harvard
Baković, D. (1956). 'Our principal islands cheeses', Mljekarstvo, 6(7 i 8), pp. 171-173. Available at: https://hrcak.srce.hr/126875 (Accessed 22 May 2024)
Vancouver
Baković D. Our principal islands cheeses. Mljekarstvo [Internet]. 1956 [cited 2024 May 22];6(7 i 8):171-173. Available from: https://hrcak.srce.hr/126875
IEEE
D. Baković, "Our principal islands cheeses", Mljekarstvo, vol.6, no. 7 i 8, pp. 171-173, 1956. [Online]. Available: https://hrcak.srce.hr/126875. [Accessed: 22 May 2024]
Abstract
On the islands in the Adriatic the cheeses of outstanding quality are those manufactured at Pag, Silba, Olib and Brač. About 10 wagons of "Paški" cheese per year are produced on the farms, and about 2 wagons of Silbanski, Olibski and Brački cheeses are manufactured in the co-operative dairies.
Keywords
cheese; islands cheeses; Croatia
Hrčak ID:
126875
URI
https://hrcak.srce.hr/126875
Publication date:
2.7.1956.
Article data in other languages:
croatian
serbian
Visits: 1.847
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