Index
Contents, Author and Subject Index
Full text: english pdf 169 Kb
page 511-528
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cite
APA 6th Edition
(2014). Contents, Author and Subject Index. Food Technology and Biotechnology, 52 (4), 511-528. Retrieved from https://hrcak.srce.hr/134970
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 52, no. 4, 2014, pp. 511-528. https://hrcak.srce.hr/134970. Accessed 25 Dec. 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 52, no. 4 (2014): 511-528. https://hrcak.srce.hr/134970
Harvard
(2014). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 52(4), pp. 511-528. Available at: https://hrcak.srce.hr/134970 (Accessed 25 December 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 December 25];52(4):511-528. Available from: https://hrcak.srce.hr/134970
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.52, no. 4, pp. 511-528, 2014. [Online]. Available: https://hrcak.srce.hr/134970. [Accessed: 25 December 2024]
Abstract
Keywords
Hrčak ID:
134970
URI
https://hrcak.srce.hr/134970
Publication date:
15.12.2014.
Article data in other languages:
croatian
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