Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 169 Kb
str. 511-528
preuzimanja: 1.332
citiraj
APA 6th Edition
(2014). Contents, Author and Subject Index. Food Technology and Biotechnology, 52 (4), 511-528. Preuzeto s https://hrcak.srce.hr/134970
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 52, br. 4, 2014, str. 511-528. https://hrcak.srce.hr/134970. Citirano 26.12.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 52, br. 4 (2014): 511-528. https://hrcak.srce.hr/134970
Harvard
(2014). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 52(4), str. 511-528. Preuzeto s: https://hrcak.srce.hr/134970 (Datum pristupa: 26.12.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2014 [pristupljeno 26.12.2024.];52(4):511-528. Dostupno na: https://hrcak.srce.hr/134970
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.52, br. 4, str. 511-528, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/134970. [Citirano: 26.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
134970
URI
https://hrcak.srce.hr/134970
Datum izdavanja:
15.12.2014.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.044
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