Review article
Chemical hazards in meat and meat products in the food chain from farm to consumer
Jelka Pleadin
orcid.org/0000-0002-0768-0462
; Laboratorij za analitičku kemiju, Hrvatski veterinarski institut
Dragan Kovačević
; Prehrambeno tehnološki fakultet u Osijeku, J. J. Strossmayer Sveučilište u Osijeku
Full text: croatian pdf 603 Kb
page 436-443
downloads: 708
cite
APA 6th Edition
Pleadin, J. & Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Retrieved from https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 5, 2016, pp. 443-443. https://hrcak.srce.hr/167864. Accessed 7 May 2024.
Chicago 17th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, no. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., and Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), pp. 443-443. Available at: https://hrcak.srce.hr/167864 (Accessed 07 May 2024)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 07];XVIII(5):443-443. Available from: https://hrcak.srce.hr/167864
IEEE
J. Pleadin and D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 5, pp. 443-443, 2016. [Online]. Available: https://hrcak.srce.hr/167864. [Accessed: 07 May 2024]
Full text: english pdf 603 Kb
page 443-443
downloads: 1.716
cite
APA 6th Edition
Pleadin, J. & Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Retrieved from https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 5, 2016, pp. 443-443. https://hrcak.srce.hr/167864. Accessed 7 May 2024.
Chicago 17th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, no. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., and Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), pp. 443-443. Available at: https://hrcak.srce.hr/167864 (Accessed 07 May 2024)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 07];XVIII(5):443-443. Available from: https://hrcak.srce.hr/167864
IEEE
J. Pleadin and D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 5, pp. 443-443, 2016. [Online]. Available: https://hrcak.srce.hr/167864. [Accessed: 07 May 2024]
Full text: german pdf 603 Kb
page 443-443
downloads: 341
cite
APA 6th Edition
Pleadin, J. & Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Retrieved from https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 5, 2016, pp. 443-443. https://hrcak.srce.hr/167864. Accessed 7 May 2024.
Chicago 17th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, no. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., and Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), pp. 443-443. Available at: https://hrcak.srce.hr/167864 (Accessed 07 May 2024)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 07];XVIII(5):443-443. Available from: https://hrcak.srce.hr/167864
IEEE
J. Pleadin and D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 5, pp. 443-443, 2016. [Online]. Available: https://hrcak.srce.hr/167864. [Accessed: 07 May 2024]
Full text: italian pdf 603 Kb
page 444-444
downloads: 327
cite
APA 6th Edition
Pleadin, J. & Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Retrieved from https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 5, 2016, pp. 443-443. https://hrcak.srce.hr/167864. Accessed 7 May 2024.
Chicago 17th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, no. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., and Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), pp. 443-443. Available at: https://hrcak.srce.hr/167864 (Accessed 07 May 2024)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 07];XVIII(5):443-443. Available from: https://hrcak.srce.hr/167864
IEEE
J. Pleadin and D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 5, pp. 443-443, 2016. [Online]. Available: https://hrcak.srce.hr/167864. [Accessed: 07 May 2024]
Full text: spanish pdf 603 Kb
page 444-444
downloads: 501
cite
APA 6th Edition
Pleadin, J. & Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Retrieved from https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 5, 2016, pp. 443-443. https://hrcak.srce.hr/167864. Accessed 7 May 2024.
Chicago 17th Edition
Pleadin, Jelka and Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, no. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., and Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), pp. 443-443. Available at: https://hrcak.srce.hr/167864 (Accessed 07 May 2024)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 07];XVIII(5):443-443. Available from: https://hrcak.srce.hr/167864
IEEE
J. Pleadin and D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 5, pp. 443-443, 2016. [Online]. Available: https://hrcak.srce.hr/167864. [Accessed: 07 May 2024]
Abstract
This paper gives an overview of the substances that represent chemical hazards in meat and meat products, and appear even on farms, due to intentional or unintentional exposure offarm animals, and further during the production process, distribution and storage of products, both in industrial environments and in conditions of the household. Chemical contaminants in meat and meat products include pollutants from the environment, substances with anabolic effect and veterinary drugs and substances resulting from processing and storage of products. As these substances often enter the food chain and in the human body have biological activity, they pose a threat to human health. Many cases of these substances residues presence in the tissues and fluids of farm animals and consequently in meat and meat products have been proven. Because of established numerous toxic effects of substances from the group of chemical contaminants, further studies of their accumulation, elimination and persistence in biological fluids and tissues of farm animals, possible synergistic effects in the body aa also prevention of their occurence in food of animal origin, are needed.
Keywords
chemical contaminants; anabolics; veterinary drugs; contaminants from the environment; processing and storage
Hrčak ID:
167864
URI
https://hrcak.srce.hr/167864
Publication date:
12.10.2016.
Article data in other languages:
croatian
german
italian
spanish
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