Short communication, Note
Food safety depending on the conditions of transport and storage
Lidija Kozačinski
orcid.org/0000-0002-7534-7362
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane
Andrea Gross Bošković
; Hrvatska agencija za hranu, Osijek
Brigita Hengl
; Hrvatska agencija za hranu, Osijek
Bela Njari
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane
Full text: croatian pdf 130 Kb
page 510-513
downloads: 353
cite
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. & Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Retrieved from https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 537-540. https://hrcak.srce.hr/170900. Accessed 5 May 2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl and Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 537-540. Available at: https://hrcak.srce.hr/170900 (Accessed 05 May 2024)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 05];XVIII(6):537-540. Available from: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl and B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 537-540, 2016. [Online]. Available: https://hrcak.srce.hr/170900. [Accessed: 05 May 2024]
Full text: german pdf 130 Kb
page 513-513
downloads: 257
cite
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. & Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Retrieved from https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 537-540. https://hrcak.srce.hr/170900. Accessed 5 May 2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl and Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 537-540. Available at: https://hrcak.srce.hr/170900 (Accessed 05 May 2024)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 05];XVIII(6):537-540. Available from: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl and B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 537-540, 2016. [Online]. Available: https://hrcak.srce.hr/170900. [Accessed: 05 May 2024]
Full text: italian pdf 130 Kb
page 514-514
downloads: 1.125
cite
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. & Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Retrieved from https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 537-540. https://hrcak.srce.hr/170900. Accessed 5 May 2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl and Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 537-540. Available at: https://hrcak.srce.hr/170900 (Accessed 05 May 2024)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 05];XVIII(6):537-540. Available from: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl and B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 537-540, 2016. [Online]. Available: https://hrcak.srce.hr/170900. [Accessed: 05 May 2024]
Full text: spanish pdf 130 Kb
page 513-513
downloads: 289
cite
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. & Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Retrieved from https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 537-540. https://hrcak.srce.hr/170900. Accessed 5 May 2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl and Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 537-540. Available at: https://hrcak.srce.hr/170900 (Accessed 05 May 2024)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 05];XVIII(6):537-540. Available from: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl and B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 537-540, 2016. [Online]. Available: https://hrcak.srce.hr/170900. [Accessed: 05 May 2024]
Full text: english pdf 113 Kb
page 537-540
downloads: 451
cite
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. & Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Retrieved from https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 537-540. https://hrcak.srce.hr/170900. Accessed 5 May 2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl and Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 537-540. Available at: https://hrcak.srce.hr/170900 (Accessed 05 May 2024)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 May 05];XVIII(6):537-540. Available from: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl and B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 537-540, 2016. [Online]. Available: https://hrcak.srce.hr/170900. [Accessed: 05 May 2024]
Abstract
Transportation and storage are practices that affect food safety. Temperature conditions that prevent the growth of potentially present
pathogenic and spoilage bacteria must be maintained during storage and transport. The outcome of meat cooling is closely linked to the initial number of microorganisms and conditions during its transport and storage, which in turn depend on the relationship between time and temperature. Since spoilage bacteria grow faster than the pathogenic, the possibility to apply different combinations of temperature and time in meat transport is reduced. In order to meet the conditions prescribed by procedures for food trade and declared shelf life of meat during storage, the emphasis remains on the implementation of prerequisite programmes and the system of self control in primary production, as well as the meat processing industry.
Keywords
food safety; transport; microbiological contamination
Hrčak ID:
170900
URI
https://hrcak.srce.hr/170900
Publication date:
16.12.2016.
Article data in other languages:
croatian
german
italian
spanish
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