Editorial
Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age
Mirna Flögel
; Department of Biochemistry and Molecular Biology, Faculty of Pharmacy and Biochemistry, University of Zagreb
Full text: english pdf 101 Kb
page 243-245
downloads: 176
cite
APA 6th Edition
Flögel, M. (2002). Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age. Food Technology and Biotechnology, 40 (4), 243-245. Retrieved from https://hrcak.srce.hr/178510
MLA 8th Edition
Flögel, Mirna. "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age." Food Technology and Biotechnology, vol. 40, no. 4, 2002, pp. 243-245. https://hrcak.srce.hr/178510. Accessed 22 Nov. 2024.
Chicago 17th Edition
Flögel, Mirna. "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age." Food Technology and Biotechnology 40, no. 4 (2002): 243-245. https://hrcak.srce.hr/178510
Harvard
Flögel, M. (2002). 'Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age', Food Technology and Biotechnology, 40(4), pp. 243-245. Available at: https://hrcak.srce.hr/178510 (Accessed 22 November 2024)
Vancouver
Flögel M. Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age. Food Technology and Biotechnology [Internet]. 2002 [cited 2024 November 22];40(4):243-245. Available from: https://hrcak.srce.hr/178510
IEEE
M. Flögel, "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age", Food Technology and Biotechnology, vol.40, no. 4, pp. 243-245, 2002. [Online]. Available: https://hrcak.srce.hr/178510. [Accessed: 22 November 2024]
Abstract
Keywords
Hrčak ID:
178510
URI
https://hrcak.srce.hr/178510
Publication date:
12.12.2002.
Visits: 548
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