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Full text: croatian pdf 312 Kb

page 299-299

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Full text: english pdf 312 Kb

page 299-299

downloads: 197

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Full text: german pdf 312 Kb

page 299-299

downloads: 179

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Full text: italian pdf 312 Kb

page 299-299

downloads: 177

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Full text: spanish pdf 312 Kb

page 299-299

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Abstract

ORIGINAL SCIENTIFIC PAPER
Mikuš, T., O. Mikuš, Ž. Mesić, L. Kozačinski
Croatian meat consumer attitudes towards animal welfare-friendly products and production ....324
ORIGINAL SCIENTIFIC PAPER
Pleadin, J., V. Vasilj, T. Lešić, J. Frece, K. Markov, G. Krešić, A. Vulić, T. Bogdanović, M. Zadravec, N. Vahčić
Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina .............................................................................................................331
PROFFESSIONAL PAPER
Mikić, Z. , I. Žura Žaja, K. Matković, Ž. Pavičić, S. Žužul, M. Ostović
Sheep and goat housing in organic production .....................................................................................332
ORIGINAL SCIENTIFIC PAPER
Gradaščević N., M. Smajlović , M. Katica
Transfer of 40K and 137Cs from diet into meat of ruminants: analogy or not? ....................................338
REVIEW
Dobeic M.
Ozone as an alternative disinfectant in the food industry ....................................................................346

Keywords

Hrčak ID:

185167

URI

https://hrcak.srce.hr/185167

Publication date:

18.7.2017.

Article data in other languages: croatian german italian spanish

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