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Etnološka tribina : Journal of Croatian Ethnological Society, Vol. 47 No. 40, 2017.

Original scientific paper

https://doi.org/10.15378/1848-9540.2017.40.04

Memory Tourism and Traditional Food. Tastes and Knowledge of Preparing Meals in Istrian Agrotourism

Tanja Kocković Zaborski orcid id orcid.org/0000-0003-3374-5773 ; Etnografski muzej Istre / Museo Etnografico dell'Istria, Pazin, Hrvatska

Full text: croatian pdf 123 Kb

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Abstract

This article demonstrates in what way agrotourism owners in Istria have made use of the process of commodifying the feeling of nostalgia when designing what their sites will offer tourists. Through making use of ambience and food which evokes the past, often the unexperienced past, they address tourists who wish to "return" to an imagined childhood. The focus of this article is on the phenomenon of taste, which in relation to the phenomenon of memory becomes an interesting tourist product and demonstrates the way in which the owners of agrotourist businesses in Istria attempt to "convey" the phenomenon of taste to tourists.

Keywords

memory tourism; agrotourism; nostalgia; traditional food; tastes

Hrčak ID:

191238

URI

https://hrcak.srce.hr/191238

Publication date:

21.12.2017.

Article data in other languages: croatian

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