Meeting abstract
STROKE – CAN WE PREVENT IT?
Hrvoje Budinčević
; Sveti Duh University Hospital, Department of Neurology, Stroke and Intensive Care Unit, Zagreb, Croatia; School of Medicine, Josip Juraj Strossmayer University of Osijek, Croatia
Full text: croatian pdf 318 Kb
page 26-26
downloads: 484
cite
APA 6th Edition
Budinčević, H. (2018). STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti, Specijalno izdanje (10. Štamparovi dani), 26-27. Retrieved from https://hrcak.srce.hr/218601
MLA 8th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti, vol. Specijalno izdanje, no. 10. Štamparovi dani, 2018, pp. 26-27. https://hrcak.srce.hr/218601. Accessed 19 Nov. 2024.
Chicago 17th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti Specijalno izdanje, no. 10. Štamparovi dani (2018): 26-27. https://hrcak.srce.hr/218601
Harvard
Budinčević, H. (2018). 'STROKE – CAN WE PREVENT IT?', Hrana u zdravlju i bolesti, Specijalno izdanje(10. Štamparovi dani), pp. 26-27. Available at: https://hrcak.srce.hr/218601 (Accessed 19 November 2024)
Vancouver
Budinčević H. STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti [Internet]. 2018 [cited 2024 November 19];Specijalno izdanje(10. Štamparovi dani):26-27. Available from: https://hrcak.srce.hr/218601
IEEE
H. Budinčević, "STROKE – CAN WE PREVENT IT?", Hrana u zdravlju i bolesti, vol.Specijalno izdanje, no. 10. Štamparovi dani, pp. 26-27, 2018. [Online]. Available: https://hrcak.srce.hr/218601. [Accessed: 19 November 2024]
Full text: english pdf 318 Kb
page 26-27
downloads: 275
cite
APA 6th Edition
Budinčević, H. (2018). STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti, Specijalno izdanje (10. Štamparovi dani), 26-27. Retrieved from https://hrcak.srce.hr/218601
MLA 8th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti, vol. Specijalno izdanje, no. 10. Štamparovi dani, 2018, pp. 26-27. https://hrcak.srce.hr/218601. Accessed 19 Nov. 2024.
Chicago 17th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti Specijalno izdanje, no. 10. Štamparovi dani (2018): 26-27. https://hrcak.srce.hr/218601
Harvard
Budinčević, H. (2018). 'STROKE – CAN WE PREVENT IT?', Hrana u zdravlju i bolesti, Specijalno izdanje(10. Štamparovi dani), pp. 26-27. Available at: https://hrcak.srce.hr/218601 (Accessed 19 November 2024)
Vancouver
Budinčević H. STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti [Internet]. 2018 [cited 2024 November 19];Specijalno izdanje(10. Štamparovi dani):26-27. Available from: https://hrcak.srce.hr/218601
IEEE
H. Budinčević, "STROKE – CAN WE PREVENT IT?", Hrana u zdravlju i bolesti, vol.Specijalno izdanje, no. 10. Štamparovi dani, pp. 26-27, 2018. [Online]. Available: https://hrcak.srce.hr/218601. [Accessed: 19 November 2024]
Abstract
Stroke is one of the leading causes of disability and mortality in the world. Primary and secondary stroke prevention is focused on treating stroke risk factors. According to the Interstroke study, ten modifying risk factors responsible for 90% of stroke are: arterial hypertension, physical inactivity, inappropriate diet, obesity, smoking, hyperlipidemia, heart disease, alcohol consumption, stress and diabetes. Antithrombotic agents, especially acetylsalicylic acid in secondary stroke prevention, have an important role in the stroke prevention. The use of oral anticoagulants significantly reduces the risk of ischemic stroke in persons with atrial fibrillation. The results of the recent researches question the use of acetylsalicylic acid in primary stroke prevention primarily due to higher incidence of hemorrhagic complications without statistically evident differences in cardiovascular outcome.
Keywords
stroke; prevention; acetylsalicylic acid
Hrčak ID:
218601
URI
https://hrcak.srce.hr/218601
Publication date:
31.12.2018.
Article data in other languages:
croatian
Visits: 2.014
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