Sažetak sa skupa
STROKE – CAN WE PREVENT IT?
Hrvoje Budinčević
; Klinička bolnica „Sveti Duh“, Klinika za neurologiju, Zavod za cerebrovaskularne bolesti i Intenzivnu neurologiju, Zagreb, Hrvatska; Medicinski fakultet Sveučilišta Josipa Jurja Strossmayer u Osijeku, Hrvatska
Puni tekst: hrvatski pdf 318 Kb
str. 26-26
preuzimanja: 484
citiraj
APA 6th Edition
Budinčević, H. (2018). STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti, Specijalno izdanje (10. Štamparovi dani), 26-27. Preuzeto s https://hrcak.srce.hr/218601
MLA 8th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti, vol. Specijalno izdanje, br. 10. Štamparovi dani, 2018, str. 26-27. https://hrcak.srce.hr/218601. Citirano 19.11.2024.
Chicago 17th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti Specijalno izdanje, br. 10. Štamparovi dani (2018): 26-27. https://hrcak.srce.hr/218601
Harvard
Budinčević, H. (2018). 'STROKE – CAN WE PREVENT IT?', Hrana u zdravlju i bolesti, Specijalno izdanje(10. Štamparovi dani), str. 26-27. Preuzeto s: https://hrcak.srce.hr/218601 (Datum pristupa: 19.11.2024.)
Vancouver
Budinčević H. STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti [Internet]. 2018 [pristupljeno 19.11.2024.];Specijalno izdanje(10. Štamparovi dani):26-27. Dostupno na: https://hrcak.srce.hr/218601
IEEE
H. Budinčević, "STROKE – CAN WE PREVENT IT?", Hrana u zdravlju i bolesti, vol.Specijalno izdanje, br. 10. Štamparovi dani, str. 26-27, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/218601. [Citirano: 19.11.2024.]
Puni tekst: engleski pdf 318 Kb
str. 26-27
preuzimanja: 275
citiraj
APA 6th Edition
Budinčević, H. (2018). STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti, Specijalno izdanje (10. Štamparovi dani), 26-27. Preuzeto s https://hrcak.srce.hr/218601
MLA 8th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti, vol. Specijalno izdanje, br. 10. Štamparovi dani, 2018, str. 26-27. https://hrcak.srce.hr/218601. Citirano 19.11.2024.
Chicago 17th Edition
Budinčević, Hrvoje. "STROKE – CAN WE PREVENT IT?." Hrana u zdravlju i bolesti Specijalno izdanje, br. 10. Štamparovi dani (2018): 26-27. https://hrcak.srce.hr/218601
Harvard
Budinčević, H. (2018). 'STROKE – CAN WE PREVENT IT?', Hrana u zdravlju i bolesti, Specijalno izdanje(10. Štamparovi dani), str. 26-27. Preuzeto s: https://hrcak.srce.hr/218601 (Datum pristupa: 19.11.2024.)
Vancouver
Budinčević H. STROKE – CAN WE PREVENT IT?. Hrana u zdravlju i bolesti [Internet]. 2018 [pristupljeno 19.11.2024.];Specijalno izdanje(10. Štamparovi dani):26-27. Dostupno na: https://hrcak.srce.hr/218601
IEEE
H. Budinčević, "STROKE – CAN WE PREVENT IT?", Hrana u zdravlju i bolesti, vol.Specijalno izdanje, br. 10. Štamparovi dani, str. 26-27, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/218601. [Citirano: 19.11.2024.]
Sažetak
Stroke is one of the leading causes of disability and mortality in the world. Primary and secondary stroke prevention is focused on treating stroke risk factors. According to the Interstroke study, ten modifying risk factors responsible for 90% of stroke are: arterial hypertension, physical inactivity, inappropriate diet, obesity, smoking, hyperlipidemia, heart disease, alcohol consumption, stress and diabetes. Antithrombotic agents, especially acetylsalicylic acid in secondary stroke prevention, have an important role in the stroke prevention. The use of oral anticoagulants significantly reduces the risk of ischemic stroke in persons with atrial fibrillation. The results of the recent researches question the use of acetylsalicylic acid in primary stroke prevention primarily due to higher incidence of hemorrhagic complications without statistically evident differences in cardiovascular outcome.
Ključne riječi
stroke; prevention; acetylsalicylic acid
Hrčak ID:
218601
URI
https://hrcak.srce.hr/218601
Datum izdavanja:
31.12.2018.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.014
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