Short communication, Note

Production results and sensual quality of meat in broilers fed without animal proteins

C. Varga ; Perutnina Ptuj d.d., Slovenija
V. Strelec ; Perutnina Ptuj d.d., Slovenija
M. Volk ; Fakulteta za kmetijstvo, Univerze v Mariboru, Slovenija

Abstract

The possibility of use of poultry feed without knackery products and fat, containing 46, 42 and 43 % of soya pellets was analysed in broilers. Production results obtained in the trial show the optimal average mass in the birds in group B (3,497 g) and in group C (3,464 g), food conversion in group B being 1.49 kg and in group C 1.61 kg, at the age of 49 days. The analysis of sensory characteristics of chicken meat did not display any differences between the analysed groups.

Keywords

Hrčak ID:

22707

URI

https://hrcak.srce.hr/22707

Publication date:

15.5.2005.

Article data in other languages: croatian

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