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Full text: spanish pdf 293 Kb

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Full text: german pdf 293 Kb

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Full text: italian pdf 293 Kb

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Full text: english pdf 293 Kb

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Abstract

ORIGINAL SCIENTIFIC PAPER
Majid Belali , Alireza Seidavi, Mehrdad Bouyeh
Effects of thyme powder and aqueous extract on fatty acid profile of breast meat in broiler chicks

REVIEW
The importance of livestock in the agricultural gross-added value

REVIEW
Meat industry wastewater treatment methods

REVIEW
Biostimulating effect of phytobiotics on chicken meat production

Keywords

Contents

Hrčak ID:

253496

URI

https://hrcak.srce.hr/253496

Publication date:

14.2.2021.

Article data in other languages: croatian spanish german italian

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