Review article

Factors influenced on safety and quality of game meat

Beáta Koréneková ; Department of Food Hygiene and Technology, University of Veterinary Medicine, Komenského 73, Košice, the Slovak Republic
Marián Korének ; Department of Chemistry, Biochemistry and Physics, University of Veterinary Medicine, Komenského 73, 041 81 Košice, Slovak Republik

Abstract

The different factors (environmental, microbial contamination, handling procedures with game, post - mortal changes of game meat) influenced on safety and quality of farmed and hunted wild game meat are described. The emphasis is given on residues of contaminants: risk chemical elements (Cd, Pb, Hg), mycotoxins (aflatoxin, ochratoxin, trichothecene), veterinary drug residues (sulfanilamid, amprolium, clopidol) and biogenic amines in game meat in fact of their adversely affect on human health.

Keywords

safety; quality; game meat

Hrčak ID:

40848

URI

https://hrcak.srce.hr/40848

Publication date:

1.11.2008.

Article data in other languages: croatian german italian

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