Conference paper

QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY

Ivana Filipović ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,
Bela Njari ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,
Lidija Kozačinski ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,
Željka Cvrtila Fleck ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,
Branimir Mioković ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,
Nevijo Zdolec ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,
Vesna Dobranić ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveucilišta u Zagrebu,

Abstract

This paper describes several quality management systems
in the food industry. The systems are applied in the
quality assessment of all business subjects in the food
industry, with the primary objective of protecting consumers
and gaining their trust in safe food production and
distribution. The adoption of food management systems
also gives businesses in the food industry the security
and the competitiveness they need on the market. Quality
management systems keep up with market globalization
and are consequently applied as standard worldwide.

Keywords

quality management systems; food safety

Hrčak ID:

45997

URI

https://hrcak.srce.hr/45997

Publication date:

1.11.2008.

Article data in other languages: croatian

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