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Croatian journal of food science and technology, Vol. 1 No. 1, 2009.

Professional paper

The journals in the field of biotechnological sciences, food processing technology and biotechnology accessible in commercial full-text databases

Sanda Hasenay orcid id orcid.org/0000-0002-3978-0353 ; University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia
Svjetlana Mokriš Marendić orcid id orcid.org/0000-0002-9613-3064 ; City and University Library Osijek, Osijek, Croatia

Full text: croatian pdf 1.042 Kb

page 40-46

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Abstract

The commercial databases accessible to the Croatian academic community via Center for online databases represent a reliable information source easily available to the users. Using a method of descriptive analysis, the paper presents the online full-text journals in the field of biotechnological sciences, food processing and biotechnology, accessible in the commercial databases: Science Direct, Cambridge Journal Online and Springer Link. In April 2009 the databases were searched using key words: "food", "biotechnology", "technology" and "nutrition".

Keywords

online databases; journals; biotechnological sciences; food processing technology and biotechnology

Hrčak ID:

53243

URI

https://hrcak.srce.hr/53243

Publication date:

8.7.2009.

Article data in other languages: croatian

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