APA 6th Edition

(2009). Funkcionalna svojstva prehrambenih vlakana. Croatian journal of food science and technology, 1 (1), 51-51. Retrieved from https://hrcak.srce.hr/53245

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MLA 8th Edition

"Funkcionalna svojstva prehrambenih vlakana." Croatian journal of food science and technology, vol. 1, no. 1, 2009, pp. 51-51. https://hrcak.srce.hr/53245. Accessed 1 May 2024.

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Chicago 17th Edition

"Funkcionalna svojstva prehrambenih vlakana." Croatian journal of food science and technology 1, no. 1 (2009): 51-51. https://hrcak.srce.hr/53245

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Harvard

(2009). 'Funkcionalna svojstva prehrambenih vlakana', Croatian journal of food science and technology, 1(1), pp. 51-51. Available at: https://hrcak.srce.hr/53245 (Accessed 01 May 2024)

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Vancouver

Funkcionalna svojstva prehrambenih vlakana. Croatian journal of food science and technology [Internet]. 2009 [cited 2024 May 01];1(1):51-51. Available from: https://hrcak.srce.hr/53245

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IEEE

"Funkcionalna svojstva prehrambenih vlakana", Croatian journal of food science and technology, vol.1, no. 1, pp. 51-51, 2009. [Online]. Available: https://hrcak.srce.hr/53245. [Accessed: 01 May 2024]