Uvodnik
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience
Iva Grabarić Andonovski
orcid.org/0000-0002-1244-4659
; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Zrinka Pongrac Habdija
orcid.org/0000-0002-7031-1600
; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Vladimir Mrša
orcid.org/0000-0002-3989-6938
; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Sažetak
Ključne riječi
Hrčak ID:
233738
URI
Datum izdavanja:
27.12.2019.
Posjeta: 1.022 *