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Production and quality investigations of enriched dry dairy drinks

Spasenija Milanović ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Marijana Carić
Dragoljub Gavarić

Sažetak

Dry dairy drinks enriched with vitamins A and D and ferro were produced using semi industrial spray-drier. The results of laboratory investigations daring eight mouth storage showed that quality o/ the enriched dry dairy drinks does not differ significantly from the control samples. According to this the industrial production of enriched dry dairy drinks is recommended, which is possible in sterilized dairy plants without special additional investments. Because of the law energetic and high nutritive value these products are appreciated in dietoteraphy and prevention the illnesses caused by irregular nutrition.

Ključne riječi

enriched dry dairy drinks; production; quality

Hrčak ID:

116486

URI

https://hrcak.srce.hr/116486

Datum izdavanja:

1.12.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.359 *