Zahvala
Zahvala
Puni tekst: engleski pdf 186 Kb
str. 523-527
preuzimanja: 569
citiraj
APA 6th Edition
(2015). Zahvala. Food Technology and Biotechnology, 53 (4), 523-527. Preuzeto s https://hrcak.srce.hr/150346
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 53, br. 4, 2015, str. 523-527. https://hrcak.srce.hr/150346. Citirano 25.11.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 53, br. 4 (2015): 523-527. https://hrcak.srce.hr/150346
Harvard
(2015). 'Zahvala', Food Technology and Biotechnology, 53(4), str. 523-527. Preuzeto s: https://hrcak.srce.hr/150346 (Datum pristupa: 25.11.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2015 [pristupljeno 25.11.2024.];53(4):523-527. Dostupno na: https://hrcak.srce.hr/150346
IEEE
"Zahvala", Food Technology and Biotechnology, vol.53, br. 4, str. 523-527, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/150346. [Citirano: 25.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
150346
URI
https://hrcak.srce.hr/150346
Datum izdavanja:
28.12.2015.
Podaci na drugim jezicima:
engleski
Posjeta: 1.258
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