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Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Lejla Duraković ; Faculty of Food Technology and Biotechnology, Laboratory for General and Food Microbiology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia
Mihaela Blažinkov
Andrea Skelin
Sanja Sikora
Frane Delaš
Mirna Mrkonjić-Fuka
Katarina Huić-Babić
Sulejman Redžepović

Puni tekst: engleski, pdf (717 KB) str. 145-153 preuzimanja: 704* citiraj
APA 6th Edition
Duraković, L., Blažinkov, M., Skelin, A., Sikora, S., Delaš, F., Mrkonjić-Fuka, M., ... Redžepović, S. (2011). Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae. Mljekarstvo, 61 (2), 145-153. Preuzeto s https://hrcak.srce.hr/69095
MLA 8th Edition
Duraković, Lejla, et al. "Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae." Mljekarstvo, vol. 61, br. 2, 2011, str. 145-153. https://hrcak.srce.hr/69095. Citirano 21.06.2019.
Chicago 17th Edition
Duraković, Lejla, Mihaela Blažinkov, Andrea Skelin, Sanja Sikora, Frane Delaš, Mirna Mrkonjić-Fuka, Katarina Huić-Babić i Sulejman Redžepović. "Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae." Mljekarstvo 61, br. 2 (2011): 145-153. https://hrcak.srce.hr/69095
Harvard
Duraković, L., et al. (2011). 'Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae', Mljekarstvo, 61(2), str. 145-153. Preuzeto s: https://hrcak.srce.hr/69095 (Datum pristupa: 21.06.2019.)
Vancouver
Duraković L, Blažinkov M, Skelin A, Sikora S, Delaš F, Mrkonjić-Fuka M i sur. Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae. Mljekarstvo [Internet]. 2011 [pristupljeno 21.06.2019.];61(2):145-153. Dostupno na: https://hrcak.srce.hr/69095
IEEE
L. Duraković, et al., "Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae", Mljekarstvo, vol.61, br. 2, str. 145-153, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/69095. [Citirano: 21.06.2019.]

Sažetak
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sensitivity occured at 30 °C. Positive results were obtained at 0.18 μg AFM1 x L-1 of whole pasteurized milk with a mortality of over 15%. Greater than 90 % mortality occurred at dose levels of 0.9 μg AFM1 x L-1 and above. The test can be conducted during 30-60 hours.

Ključne riječi
aflatoxin M1; bioassay; Artemia salina; LC50 and T50 doses

Hrčak ID: 69095

URI
https://hrcak.srce.hr/69095

[hrvatski]

Posjeta: 1.047 *