APA 6th Edition Bratoš, A., Peharda, M. i Crnčević, M. (2003). BOLESTI ŠKOLJKAŠA. NAŠE MORE, 50 (1-2), 72-76. Preuzeto s https://hrcak.srce.hr/8605
MLA 8th Edition Bratoš, Ana, et al. "BOLESTI ŠKOLJKAŠA." NAŠE MORE, vol. 50, br. 1-2, 2003, str. 72-76. https://hrcak.srce.hr/8605. Citirano 08.05.2021.
Chicago 17th Edition Bratoš, Ana, Melita Peharda i Marija Crnčević. "BOLESTI ŠKOLJKAŠA." NAŠE MORE 50, br. 1-2 (2003): 72-76. https://hrcak.srce.hr/8605
Harvard Bratoš, A., Peharda, M., i Crnčević, M. (2003). 'BOLESTI ŠKOLJKAŠA', NAŠE MORE, 50(1-2), str. 72-76. Preuzeto s: https://hrcak.srce.hr/8605 (Datum pristupa: 08.05.2021.)
Vancouver Bratoš A, Peharda M, Crnčević M. BOLESTI ŠKOLJKAŠA. NAŠE MORE [Internet]. 2003 [pristupljeno 08.05.2021.];50(1-2):72-76. Dostupno na: https://hrcak.srce.hr/8605
IEEE A. Bratoš, M. Peharda i M. Crnčević, "BOLESTI ŠKOLJKAŠA", NAŠE MORE, vol.50, br. 1-2, str. 72-76, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/8605. [Citirano: 08.05.2021.]
Sažetak Significance of the shellfish as food increases, as well as its importance on the market. Intensive production causes health hazards inside shellfish populations. In some cases even consumers health is affected. This paper describes causative agents of shellfish diseases, spreading paths and prevention. Potential hazards for human health are also noted.