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Shellfish Diseases

Ana Bratoš
Melita Peharda
Marija Crnčević

Puni tekst: hrvatski, pdf (474 KB) str. 72-76 preuzimanja: 2.139* citiraj
APA 6th Edition
Bratoš, A., Peharda, M. i Crnčević, M. (2003). BOLESTI ŠKOLJKAŠA. NAŠE MORE, 50 (1-2), 72-76. Preuzeto s https://hrcak.srce.hr/8605
MLA 8th Edition
Bratoš, Ana, et al. "BOLESTI ŠKOLJKAŠA." NAŠE MORE, vol. 50, br. 1-2, 2003, str. 72-76. https://hrcak.srce.hr/8605. Citirano 19.09.2019.
Chicago 17th Edition
Bratoš, Ana, Melita Peharda i Marija Crnčević. "BOLESTI ŠKOLJKAŠA." NAŠE MORE 50, br. 1-2 (2003): 72-76. https://hrcak.srce.hr/8605
Harvard
Bratoš, A., Peharda, M., i Crnčević, M. (2003). 'BOLESTI ŠKOLJKAŠA', NAŠE MORE, 50(1-2), str. 72-76. Preuzeto s: https://hrcak.srce.hr/8605 (Datum pristupa: 19.09.2019.)
Vancouver
Bratoš A, Peharda M, Crnčević M. BOLESTI ŠKOLJKAŠA. NAŠE MORE [Internet]. 2003 [pristupljeno 19.09.2019.];50(1-2):72-76. Dostupno na: https://hrcak.srce.hr/8605
IEEE
A. Bratoš, M. Peharda i M. Crnčević, "BOLESTI ŠKOLJKAŠA", NAŠE MORE, vol.50, br. 1-2, str. 72-76, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/8605. [Citirano: 19.09.2019.]

Sažetak
Significance of the shellfish as food increases, as well as its importance on the market. Intensive production causes health hazards inside shellfish populations. In some cases even consumers health is affected. This paper describes causative agents of shellfish diseases, spreading paths and prevention. Potential hazards for human health are also noted.

Hrčak ID: 8605

URI
https://hrcak.srce.hr/8605

[hrvatski]

Posjeta: 2.510 *