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9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”

Puni tekst: engleski, pdf (287 KB) str. 82-82 preuzimanja: 96* citiraj
APA 6th Edition
(2017). 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”. Croatian journal of food science and technology, 9 (1), 82-82. Preuzeto s https://hrcak.srce.hr/182652
MLA 8th Edition
"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”." Croatian journal of food science and technology, vol. 9, br. 1, 2017, str. 82-82. https://hrcak.srce.hr/182652. Citirano 14.11.2019.
Chicago 17th Edition
"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”." Croatian journal of food science and technology 9, br. 1 (2017): 82-82. https://hrcak.srce.hr/182652
Harvard
(2017). '9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”', Croatian journal of food science and technology, 9(1), str. 82-82. Preuzeto s: https://hrcak.srce.hr/182652 (Datum pristupa: 14.11.2019.)
Vancouver
9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”. Croatian journal of food science and technology [Internet]. 2017 [pristupljeno 14.11.2019.];9(1):82-82. Dostupno na: https://hrcak.srce.hr/182652
IEEE
"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”", Croatian journal of food science and technology, vol.9, br. 1, str. 82-82, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/182652. [Citirano: 14.11.2019.]

Hrčak ID: 182652

URI
https://hrcak.srce.hr/182652

Posjeta: 170 *