Stručni rad

https://doi.org/10.31727/m.20.1.1

Packaging for food of animal origins

Kristina Tkalec
Lidija Kozačinski ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Željka Cvrtila ; Veterinarski fakultet Sveučilišta

Sažetak

Packaging for food of animal origin should have a protective, storage-transport, sales and usable function. Quality packaging protects food from contamination and damage through the entire distribution chain, while preserving the original quality of food. The choice of packaging material affects the properties, quality and price of the packaging. A very important factor in the selection of packaging materials is its ecological acceptability, i.e. its environmental impact.

Ključne riječi

packaging; food; ecological acceptability

Hrčak ID:

194645

URI

https://hrcak.srce.hr/194645

Datum izdavanja:

19.2.2018.

Podaci na drugim jezicima: hrvatski njemački talijanski španjolski

Posjeta: 2.766 *