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Food Technology and Biotechnology, Vol.56 No.2 Lipanj 2018.

Izvorni znanstveni članak
https://doi.org/10.17113/ftb.56.02.18.5346

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Bjørn Tore Rotabakk ; Nofima AS, Department of Processing Technology, P.O. Box 327, NO-4002 Stavanger, Norway
Gaute Lunde Melberg ; Marine Harvest AS, Department of Quality and Environment Region South, P.O. Box 4102 Sandviken, NO-5835 Bergen, Norway
Jørgen Lerfall ; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway

Puni tekst: engleski, pdf (836 KB) str. 238-246 preuzimanja: 0* citiraj
APA 6th Edition
Tore Rotabakk, B., Lunde Melberg, G. i Lerfall, J. (2018). Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.). Food Technology and Biotechnology, 56 (2), 238-246. https://doi.org/10.17113/ftb.56.02.18.5346
MLA 8th Edition
Tore Rotabakk, Bjørn, et al. "Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 238-246. https://doi.org/10.17113/ftb.56.02.18.5346. Citirano 21.07.2018.
Chicago 17th Edition
Tore Rotabakk, Bjørn, Gaute Lunde Melberg i Jørgen Lerfall. "Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)." Food Technology and Biotechnology 56, br. 2 (2018): 238-246. https://doi.org/10.17113/ftb.56.02.18.5346
Harvard
Tore Rotabakk, B., Lunde Melberg, G., i Lerfall, J. (2018). 'Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)', Food Technology and Biotechnology, 56(2), str. 238-246. doi: https://doi.org/10.17113/ftb.56.02.18.5346
Vancouver
Tore Rotabakk B, Lunde Melberg G, Lerfall J. Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.). Food Technology and Biotechnology [Internet]. 29.06.2018. [pristupljeno 21.07.2018.];56(2):238-246. doi: https://doi.org/10.17113/ftb.56.02.18.5346
IEEE
B. Tore Rotabakk, G. Lunde Melberg i J. Lerfall, "Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)", Food Technology and Biotechnology, vol.56, br. 2, str. 238-246, Srpanj 2018. [Online]. doi: https://doi.org/10.17113/ftb.56.02.18.5346
Puni tekst: hrvatski, pdf (836 KB) str. 238-246 preuzimanja: 0* citiraj
APA 6th Edition
Tore Rotabakk, B., Lunde Melberg, G. i Lerfall, J. (2018). Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.). Food Technology and Biotechnology, 56 (2), 238-246. https://doi.org/10.17113/ftb.56.02.18.5346
MLA 8th Edition
Tore Rotabakk, Bjørn, et al. "Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.)." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 238-246. https://doi.org/10.17113/ftb.56.02.18.5346. Citirano 21.07.2018.
Chicago 17th Edition
Tore Rotabakk, Bjørn, Gaute Lunde Melberg i Jørgen Lerfall. "Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.)." Food Technology and Biotechnology 56, br. 2 (2018): 238-246. https://doi.org/10.17113/ftb.56.02.18.5346
Harvard
Tore Rotabakk, B., Lunde Melberg, G., i Lerfall, J. (2018). 'Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.)', Food Technology and Biotechnology, 56(2), str. 238-246. doi: https://doi.org/10.17113/ftb.56.02.18.5346
Vancouver
Tore Rotabakk B, Lunde Melberg G, Lerfall J. Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.). Food Technology and Biotechnology [Internet]. 29.06.2018. [pristupljeno 21.07.2018.];56(2):238-246. doi: https://doi.org/10.17113/ftb.56.02.18.5346
IEEE
B. Tore Rotabakk, G. Lunde Melberg i J. Lerfall, "Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.)", Food Technology and Biotechnology, vol.56, br. 2, str. 238-246, Srpanj 2018. [Online]. doi: https://doi.org/10.17113/ftb.56.02.18.5346

Sažetak
The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and spring and divided in pre- and post-rigor groups, which were sampled before and after filleting. This gave a total of 16 groups that were analyzed for water-holding capacity (WHC), water content and pH. In addition, a storage trial was performed to assess the effect of all the design variables on drip loss and the composition of the drip loss during up to 18 days of storage. WHC was significantly affected by both rigor status and filleting, while water content was affected by localization and filleting. In addition, post-rigor filleting gave significantly decreased drip loss compared to pre-rigor filleting. However, storage time had the highest impact on the drip loss. Based on this, it is concluded that pre-rigor filleted salmon have excellent water-holding properties and a great potential for early processing (pre-rigor processing). It was however difficult to find a clear connection between the drip loss and the water-holding capacity of the muscle.

Ključne riječi
Atlantic salmon; water-holding capacity; drip loss; rigor mortis

Projekti
NSF / Office of the Director / 9219209 - Infrared Measurements in the Antarctic

Hrčak ID: 203491

URI
https://hrcak.srce.hr/203491

[hrvatski]

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