Uvodnik
Openness and How to Stay 'Open'
Vladimir Mrša
orcid.org/0000-0002-3989-6938
; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Puni tekst: engleski pdf 79 Kb
str. 2-4
preuzimanja: 94
citiraj
APA 6th Edition
Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Preuzeto s https://hrcak.srce.hr/219800
MLA 8th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, br. 1, 2019, str. 2-4. https://hrcak.srce.hr/219800. Citirano 26.04.2024.
Chicago 17th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, br. 1 (2019): 2-4. https://hrcak.srce.hr/219800
Harvard
Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), str. 2-4. Preuzeto s: https://hrcak.srce.hr/219800 (Datum pristupa: 26.04.2024.)
Vancouver
Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [pristupljeno 26.04.2024.];57(1):2-4. Dostupno na: https://hrcak.srce.hr/219800
IEEE
V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, br. 1, str. 2-4, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/219800. [Citirano: 26.04.2024.]
Puni tekst: hrvatski pdf 79 Kb
str. 2-4
preuzimanja: 143
citiraj
APA 6th Edition
Mrša, V. (2019). Openness and How to Stay 'Open'. Food Technology and Biotechnology, 57 (1), 2-4. Preuzeto s https://hrcak.srce.hr/219800
MLA 8th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology, vol. 57, br. 1, 2019, str. 2-4. https://hrcak.srce.hr/219800. Citirano 26.04.2024.
Chicago 17th Edition
Mrša, Vladimir. "Openness and How to Stay 'Open'." Food Technology and Biotechnology 57, br. 1 (2019): 2-4. https://hrcak.srce.hr/219800
Harvard
Mrša, V. (2019). 'Openness and How to Stay 'Open'', Food Technology and Biotechnology, 57(1), str. 2-4. Preuzeto s: https://hrcak.srce.hr/219800 (Datum pristupa: 26.04.2024.)
Vancouver
Mrša V. Openness and How to Stay 'Open'. Food Technology and Biotechnology [Internet]. 2019 [pristupljeno 26.04.2024.];57(1):2-4. Dostupno na: https://hrcak.srce.hr/219800
IEEE
V. Mrša, "Openness and How to Stay 'Open'", Food Technology and Biotechnology, vol.57, br. 1, str. 2-4, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/219800. [Citirano: 26.04.2024.]
Sažetak
Ključne riječi
Hrčak ID:
219800
URI
https://hrcak.srce.hr/219800
Datum izdavanja:
29.3.2019.
Podaci na drugim jezicima:
engleski
Posjeta: 712
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