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Bacteriocinogenic starter cultures vs. Listeria monocytogenes

Nevijo Zdolec   ORCID icon orcid.org/0000-0001-7413-8115 ; Institute of Foodstuff Hygiene and Technology, Veterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb
Mirza Hadžiosmanović ; Institute of Foodstuff Hygiene and Technology, Veterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb
Lidija Kozačinski ; Institute of Foodstuff Hygiene and Technology, Veterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb
Željka Cvrtila ; Institute of Foodstuff Hygiene and Technology, Veterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb
Ivana Filipović ; Institute of Foodstuff Hygiene and Technology, Veterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb
Kristina Leskovar ; Veterinary station Vrbovec, Kolodvorska 68, Vrbovec

Puni tekst: engleski, pdf (241 KB) str. 63-69 preuzimanja: 365* citiraj
APA 6th Edition
Zdolec, N., Hadžiosmanović, M., Kozačinski, L., Cvrtila, Ž., Filipović, I. i Leskovar, K. (2008). Bacteriocinogenic starter cultures vs. Listeria monocytogenes. MESO: Prvi hrvatski časopis o mesu, X (1), 63-69. Preuzeto s https://hrcak.srce.hr/21194
MLA 8th Edition
Zdolec, Nevijo, et al. "Bacteriocinogenic starter cultures vs. Listeria monocytogenes." MESO: Prvi hrvatski časopis o mesu, vol. X, br. 1, 2008, str. 63-69. https://hrcak.srce.hr/21194. Citirano 19.07.2019.
Chicago 17th Edition
Zdolec, Nevijo, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila, Ivana Filipović i Kristina Leskovar. "Bacteriocinogenic starter cultures vs. Listeria monocytogenes." MESO: Prvi hrvatski časopis o mesu X, br. 1 (2008): 63-69. https://hrcak.srce.hr/21194
Harvard
Zdolec, N., et al. (2008). 'Bacteriocinogenic starter cultures vs. Listeria monocytogenes', MESO: Prvi hrvatski časopis o mesu, X(1), str. 63-69. Preuzeto s: https://hrcak.srce.hr/21194 (Datum pristupa: 19.07.2019.)
Vancouver
Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Ž, Filipović I, Leskovar K. Bacteriocinogenic starter cultures vs. Listeria monocytogenes. MESO: Prvi hrvatski časopis o mesu [Internet]. 2008 [pristupljeno 19.07.2019.];X(1):63-69. Dostupno na: https://hrcak.srce.hr/21194
IEEE
N. Zdolec, M. Hadžiosmanović, L. Kozačinski, Ž. Cvrtila, I. Filipović i K. Leskovar, "Bacteriocinogenic starter cultures vs. Listeria monocytogenes", MESO: Prvi hrvatski časopis o mesu, vol.X, br. 1, str. 63-69, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/21194. [Citirano: 19.07.2019.]
Puni tekst: hrvatski, pdf (256 KB) str. 34-40 preuzimanja: 463* citiraj
APA 6th Edition
Zdolec, N., Hadžiosmanović, M., Kozačinski, L., Cvrtila, Ž., Filipović, I. i Leskovar, K. (2008). Bakteriocinogene starter kulture vs. Listeria monocytogenes. MESO: Prvi hrvatski časopis o mesu, X (1), 34-40. Preuzeto s https://hrcak.srce.hr/21194
MLA 8th Edition
Zdolec, Nevijo, et al. "Bakteriocinogene starter kulture vs. Listeria monocytogenes." MESO: Prvi hrvatski časopis o mesu, vol. X, br. 1, 2008, str. 34-40. https://hrcak.srce.hr/21194. Citirano 19.07.2019.
Chicago 17th Edition
Zdolec, Nevijo, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila, Ivana Filipović i Kristina Leskovar. "Bakteriocinogene starter kulture vs. Listeria monocytogenes." MESO: Prvi hrvatski časopis o mesu X, br. 1 (2008): 34-40. https://hrcak.srce.hr/21194
Harvard
Zdolec, N., et al. (2008). 'Bakteriocinogene starter kulture vs. Listeria monocytogenes', MESO: Prvi hrvatski časopis o mesu, X(1), str. 34-40. Preuzeto s: https://hrcak.srce.hr/21194 (Datum pristupa: 19.07.2019.)
Vancouver
Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Ž, Filipović I, Leskovar K. Bakteriocinogene starter kulture vs. Listeria monocytogenes. MESO: Prvi hrvatski časopis o mesu [Internet]. 2008 [pristupljeno 19.07.2019.];X(1):34-40. Dostupno na: https://hrcak.srce.hr/21194
IEEE
N. Zdolec, M. Hadžiosmanović, L. Kozačinski, Ž. Cvrtila, I. Filipović i K. Leskovar, "Bakteriocinogene starter kulture vs. Listeria monocytogenes", MESO: Prvi hrvatski časopis o mesu, vol.X, br. 1, str. 34-40, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/21194. [Citirano: 19.07.2019.]

Sažetak
In this paper the use of bacteriocinogenic lactic acid bacteria and bacteriocins in food is presented, in particular regarding their antilisterial activity. Results of most studies are affirmative to the standardisation of the use of bacteriocinogenic starter cultures, since they enhancethe safety of products due to more intensive reduction of pathogen. The majority of data on positive influence of bacteriocinogenic starters are related to studies performed on fermented sausages, but antilisterial effects has been also described in raw vacuum packaged poultry meat, cooked cured meat products and fish.

Ključne riječi
Listeria monocytogenes; bacteriocinogenic starter cultures

Hrčak ID: 21194

URI
https://hrcak.srce.hr/21194

[hrvatski] [njemački] [talijanski]

Posjeta: 1.474 *