Skoči na glavni sadržaj

Food Technology and Biotechnology, Vol. 57 No. 4, 2019.

Uvodnik

What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience

Iva Grabarić Andonovski orcid id orcid.org/0000-0002-1244-4659 ; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Zrinka Pongrac Habdija orcid id orcid.org/0000-0002-7031-1600 ; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Vladimir Mrša orcid id orcid.org/0000-0002-3989-6938 ; Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Puni tekst: hrvatski pdf 85 Kb

str. 436-437

preuzimanja: 108

citiraj

Puni tekst: engleski pdf 85 Kb

str. 436-437

preuzimanja: 162

citiraj

Sažetak

Ključne riječi

Hrčak ID:

233738

URI

https://hrcak.srce.hr/233738

Datum izdavanja:

27.12.2019.

Podaci na drugim jezicima: engleski

Posjeta: 942 *