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Production and quality of goat meat

Ana Troskot
Željko Pavičić ; Zavod za animalnu higijenu, okoliš i etologiju, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb

Puni tekst: hrvatski, pdf (335 KB) str. 43-46 preuzimanja: 2.802* citiraj
APA 6th Edition
Troskot, A. i Pavičić, Ž. (2007). Proizvodnja i kakvoća kozjeg mesa. MESO: Prvi hrvatski časopis o mesu, IX (1), 43-46. Preuzeto s https://hrcak.srce.hr/22063
MLA 8th Edition
Troskot, Ana i Željko Pavičić. "Proizvodnja i kakvoća kozjeg mesa." MESO: Prvi hrvatski časopis o mesu, vol. IX, br. 1, 2007, str. 43-46. https://hrcak.srce.hr/22063. Citirano 18.09.2021.
Chicago 17th Edition
Troskot, Ana i Željko Pavičić. "Proizvodnja i kakvoća kozjeg mesa." MESO: Prvi hrvatski časopis o mesu IX, br. 1 (2007): 43-46. https://hrcak.srce.hr/22063
Harvard
Troskot, A., i Pavičić, Ž. (2007). 'Proizvodnja i kakvoća kozjeg mesa', MESO: Prvi hrvatski časopis o mesu, IX(1), str. 43-46. Preuzeto s: https://hrcak.srce.hr/22063 (Datum pristupa: 18.09.2021.)
Vancouver
Troskot A, Pavičić Ž. Proizvodnja i kakvoća kozjeg mesa. MESO: Prvi hrvatski časopis o mesu [Internet]. 2007 [pristupljeno 18.09.2021.];IX(1):43-46. Dostupno na: https://hrcak.srce.hr/22063
IEEE
A. Troskot i Ž. Pavičić, "Proizvodnja i kakvoća kozjeg mesa", MESO: Prvi hrvatski časopis o mesu, vol.IX, br. 1, str. 43-46, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/22063. [Citirano: 18.09.2021.]

Sažetak
Goat breeding and goat meat consumption are conditioned by religion, tradition and habits as well as by market and consumer practice. Since goat meat has a specific taste and an acceptable chemical structure it is highly recommended as a well-balanced diet. Diverse meattype breeds such as boer goat and hybrids of domestic and highbred goat breeds are used in meat production. According to the prevalent rules, goat meat is put on the market as kid’s meat of 1st, 2nd and 3rd category meat
offered in trunks, halves and quarters. Dressing percentage is between 35 and 53 percent, while sensor indicators define meat quality.

Ključne riječi
goat meat; category meat; dressing percentage; quality

Hrčak ID: 22063

URI
https://hrcak.srce.hr/22063

[hrvatski]

Posjeta: 4.057 *