 |
 |
 |
Professional paper
Sweet delicacy from hunter's kitchen - badger (Melles melles L.)
Dean Konjević
orcid.org/0000-0002-8584-9825
; Katedra za biologiju, patologiju i uzgoj divljači, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
| Fulltext: croatian, pdf (435 KB) | pages 46-49 | cite | |
|
APA 6th Edition Konjević, D. (2005). Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). MESO: Prvi hrvatski časopis o mesu, VII (1), 46-49. Retrieved from https://hrcak.srce.hr/22596 MLA 8th Edition Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." MESO: Prvi hrvatski časopis o mesu, vol. VII, no. 1, 2005, pp. 46-49. https://hrcak.srce.hr/22596. Accessed 20 Sep. 2019. Chicago 17th Edition Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." MESO: Prvi hrvatski časopis o mesu VII, no. 1 (2005): 46-49. https://hrcak.srce.hr/22596 Harvard Konjević, D. (2005). 'Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)', MESO: Prvi hrvatski časopis o mesu, VII(1), pp. 46-49. Available at: https://hrcak.srce.hr/22596 (Accessed 20 September 2019) Vancouver Konjević D. Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [cited 2019 September 20];VII(1):46-49. Available from: https://hrcak.srce.hr/22596 IEEE D. Konjević, "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)", MESO: Prvi hrvatski časopis o mesu, vol.VII, no. 1, pp. 46-49, 2005. [Online]. Available: https://hrcak.srce.hr/22596. [Accessed: 20 September 2019] |
|||
Abstracts
Coming from the Mustelid family, badger is Croatian autochthonous game species. Even though badgers are rarely hunted and consumed nowadays, it can participate in human nutrition in several ways. Basic hunting methods used during hunting season are stalking, shooting on the burrow opening or in the field, and rarely by hunting dogs or digging from the burrow. After the hunting it is necessary to submit badgers for sanitary inspection, performed by veterinary experts. Special emphasis should be placed on trichinelosis. Scent glands are to be removed as soon as possible. Badger’s meat is usually preserved and prepared by drying and smoking procedure, or, not so frequently by roasting or as goulash.
Keywords
badger; game; hunt; analysis on trichinelosis; badger meat
Hrčak ID: 22596
URI
https://hrcak.srce.hr/22596
My profile