APA 6th Edition Konjević, D. (2005). Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). MESO: Prvi hrvatski časopis o mesu, VII (1), 46-49. Retrieved from https://hrcak.srce.hr/22596
MLA 8th Edition Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." MESO: Prvi hrvatski časopis o mesu, vol. VII, no. 1, 2005, pp. 46-49. https://hrcak.srce.hr/22596. Accessed 25 Jan. 2021.
Chicago 17th Edition Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." MESO: Prvi hrvatski časopis o mesu VII, no. 1 (2005): 46-49. https://hrcak.srce.hr/22596
Harvard Konjević, D. (2005). 'Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)', MESO: Prvi hrvatski časopis o mesu, VII(1), pp. 46-49. Available at: https://hrcak.srce.hr/22596 (Accessed 25 January 2021)
Vancouver Konjević D. Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [cited 2021 January 25];VII(1):46-49. Available from: https://hrcak.srce.hr/22596
IEEE D. Konjević, "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)", MESO: Prvi hrvatski časopis o mesu, vol.VII, no. 1, pp. 46-49, 2005. [Online]. Available: https://hrcak.srce.hr/22596. [Accessed: 25 January 2021]
Abstracts Coming from the Mustelid family, badger is Croatian autochthonous game species. Even though badgers are rarely hunted and consumed nowadays, it can participate in human nutrition in several ways. Basic hunting methods used during hunting season are stalking, shooting on the burrow opening or in the field, and rarely by hunting dogs or digging from the burrow. After the hunting it is necessary to submit badgers for sanitary inspection, performed by veterinary experts. Special emphasis should be placed on trichinelosis. Scent glands are to be removed as soon as possible. Badger’s meat is usually preserved and prepared by drying and smoking procedure, or, not so frequently by roasting or as goulash.