hrcak mascot   Srce   HID

MESO : The first Croatian meat journal, Vol. VII No. 1, 2005

Professional paper

Sweet delicacy from hunter's kitchen - badger (Melles melles L.)

Dean Konjević   ORCID icon orcid.org/0000-0002-8584-9825 ; Katedra za biologiju, patologiju i uzgoj divljači, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb

Fulltext: croatian, pdf (435 KB) pages 46-49 downloads: 10.578* cite
APA 6th Edition
Konjević, D. (2005). Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). MESO: Prvi hrvatski časopis o mesu, VII (1), 46-49. Retrieved from https://hrcak.srce.hr/22596
MLA 8th Edition
Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." MESO: Prvi hrvatski časopis o mesu, vol. VII, no. 1, 2005, pp. 46-49. https://hrcak.srce.hr/22596. Accessed 24 Apr. 2019.
Chicago 17th Edition
Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." MESO: Prvi hrvatski časopis o mesu VII, no. 1 (2005): 46-49. https://hrcak.srce.hr/22596
Harvard
Konjević, D. (2005). 'Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)', MESO: Prvi hrvatski časopis o mesu, VII(1), pp. 46-49. Available at: https://hrcak.srce.hr/22596 (Accessed 24 April 2019)
Vancouver
Konjević D. Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [cited 2019 April 24];VII(1):46-49. Available from: https://hrcak.srce.hr/22596
IEEE
D. Konjević, "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)", MESO: Prvi hrvatski časopis o mesu, vol.VII, no. 1, pp. 46-49, 2005. [Online]. Available: https://hrcak.srce.hr/22596. [Accessed: 24 April 2019]

Abstracts
Coming from the Mustelid family, badger is Croatian autochthonous game species. Even though badgers are rarely hunted and consumed nowadays, it can participate in human nutrition in several ways. Basic hunting methods used during hunting season are stalking, shooting on the burrow opening or in the field, and rarely by hunting dogs or digging from the burrow. After the hunting it is necessary to submit badgers for sanitary inspection, performed by veterinary experts. Special emphasis should be placed on trichinelosis. Scent glands are to be removed as soon as possible. Badger’s meat is usually preserved and prepared by drying and smoking procedure, or, not so frequently by roasting or as goulash.

Keywords
badger; game; hunt; analysis on trichinelosis; badger meat

Hrčak ID: 22596

URI
https://hrcak.srce.hr/22596

[croatian]

Visits: 12.683 *