Skoči na glavni sadržaj
  • Datum izdavanja: 15.02.2005.
  • Objavljen na Hrčku: 06.05.2008.

Sadržaj

Puni tekst

Sadržaj (str. 3-3)


Kazalo


Aktualno (str. 4-6)

Mirza Hadžiosmanović, Franc Čampa
Kratko priopćenje


E0 (str. 7-9)

Miroslav Kolovrat
Ostalo


Trends in Foodstuff Hygiene and Technology as a constituent of the veterinary public health (str. 20-32)

Mirza Hadžiosmanović, Lidija Kozačinski, Branimir Mioković, Željka Cvrtila, Nevijo Zdolec
Sažetak sa skupa


Znanstveno-stručni prilozi (str. 33-33)


Kazalo


Oxidative stability of meat and meat products after feeding of broiler chickens with additional amounts of vitamin E and rosemary (str. 34-39)

Slavomír Marcinčák, Peter Popelka, Pavel Bystrický, Khaled Hussein, Katarína Hudecová
Prethodno priopćenje


Vitamins in foods of animal origin (str. 39-45)

Mario Mašić
Stručni rad


Sweet delicacy from hunter's kitchen - badger (Melles melles L.) (str. 46-49)

Dean Konjević
Stručni rad


Contribution to veterinary-sanitary examination of game meat (str. 49-51)

Bela Njari, Branimir Mioković, Velimir Sruk, Tomislav Perić, Ivo Gregurić
Stručni rad


Benefits of organic selenium in feeding broiler breeders and laying hens (str. 52-58)

Ante Valentić, Gabriela Krivec, Ankica Nemanič
Pregledni rad


Prikaz iz literature (str. 58-59)

Nevijo Zdolec, Sandi Orlić
Recenzija, Prikaz slučaja


Posjeta: 43.604 *