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Meso : prvi hrvatski časopis o mesu, Vol.VII No.1 Veljača 2005.

Stručni rad

Sweet delicacy from hunter's kitchen - badger (Melles melles L.)

Dean Konjević ; Katedra za biologiju, patologiju i uzgoj divljači, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb

Puni tekst: hrvatski, pdf (435 KB) str. 46-49 preuzimanja: 9.630* citiraj
APA 6th Edition
Konjević, D. (2005). Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). Meso, VII (1), 46-49. Preuzeto s https://hrcak.srce.hr/22596
MLA 8th Edition
Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." Meso, vol. VII, br. 1, 2005, str. 46-49. https://hrcak.srce.hr/22596. Citirano 23.10.2018.
Chicago 17th Edition
Konjević, Dean. "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)." Meso VII, br. 1 (2005): 46-49. https://hrcak.srce.hr/22596
Harvard
Konjević, D. (2005). 'Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)', Meso, VII(1), str. 46-49. Preuzeto s: https://hrcak.srce.hr/22596 (Datum pristupa: 23.10.2018.)
Vancouver
Konjević D. Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.). Meso [Internet]. 15.02.2005. [pristupljeno 23.10.2018.];VII(1):46-49. Dostupno na: https://hrcak.srce.hr/22596
IEEE
D. Konjević, "Slatka tajna lovačke kuhinje - jazavac obični (Melles melles L.)", Meso, vol.VII, br. 1, str. 46-49, veljača 2005. [Online]. Dostupno na: https://hrcak.srce.hr/22596. [Citirano: 23.10.2018.]

Sažetak
Coming from the Mustelid family, badger is Croatian autochthonous game species. Even though badgers are rarely hunted and consumed nowadays, it can participate in human nutrition in several ways. Basic hunting methods used during hunting season are stalking, shooting on the burrow opening or in the field, and rarely by hunting dogs or digging from the burrow. After the hunting it is necessary to submit badgers for sanitary inspection, performed by veterinary experts. Special emphasis should be placed on trichinelosis. Scent glands are to be removed as soon as possible. Badger’s meat is usually preserved and prepared by drying and smoking procedure, or, not so frequently by roasting or as goulash.

Ključne riječi
badger; game; hunt; analysis on trichinelosis; badger meat

Hrčak ID: 22596

URI
https://hrcak.srce.hr/22596

[hrvatski]

Posjeta: 11.561 *